Dinner Menu The First Sights
Route 40’s 3 Potato Blackcurrant Peppercorn Poutine
Seasoned Sweet, Yukon Gold, Blue & Red Potatoes, w/Smoked Gouda and Blackcurrant Cracked Pepper Jus.
8.75
Route 40's Amuses Bouche
2 types of Handmade Crackers and Route40's Crispy Tortillas served with Herb Roasted Tomato Compote, Chow Cream Cheese & Grilled Red Pepper Hummus
8.25
Route 40's Roasted Whiskey Creek Baked Tomato Bruchetta
Slow Roasted Tomatoes, Garlic, Red Onion, Asagio, Basil, Olives & Spices baked on Olive Bread
9
Route 40's Lake Fish Crisp Wonton Ravioli with Green Tomato Tartar
& Roasted Pepper Relish
A delicate Blend of smoked and fresh Perch, Arctic Chard & Steelhead Trout with roasted Vegetables
8.75
Spiced Tamarind Strawberry Glazed Lamb Skewers
Robust Alberta Grilled Lamb served w/Black Currant Fried Berry Chutney and a Carrot Ginger Salad
12.50
Route 40's Hand Crafted Salads, Soups
Route 40’s Hand Crafted Soups
Soups made from Regional & Canadian field into flavors of the world
Full 8 Half 6
Spicy Thai Salad
Thai Dressing tossed with Crisp Romaine Lettuce & Chinese Cabbage on Brown Rice Vermicelli, with Honey 5 Spiced Peanuts, Thai Basil, Cilantro & Roasted Pepper Pineapple Salsa
9
Route 40's Signature Citrus Grilled Prawn Caesar
Route 40's Caesar our way, Fresh Romaine Hearts tossed with our Unique Preserved Lemon Dressing topped with Asagio Cheese Wafer & Handmade Herb Croutons
9.25
Route 40's Winter Green Salad
Spinach, Swiss Chard, Red Oak Leaf, Caramelized Apples, tossed in Route 40's Curry Vinaigrette & topped with Roasted Baby Beets, Toasted Walnuts & Cranberry Chevre Cheese
9.50
Extra Treats for the Top Add 4 oz. Grilled Free Range Chicken, Steelhead Trout
4
Route 40’s Main Attractions
Alberta Choice Seared 8 oz Beef Tenderloin w/featured Chef’s Sauce and Potatoes
Because we love to play in the kitchen we create something special each week for you, served with Seasonal Vegetables
28
Seared Alberta Bison & Wild Mushroom Papadelle
Seared Strips of Bison Loin in a Blackcurrant Merlot Peppercorn Cream with Forest Mushrooms & Roasted Garlic
22
Chef’s Choice Alberta Stuffed Chicken Breast
Fresh Grain Fed Chicken Breast Prepared Nightly w/ Different Succulent Flavors
Please ask Your Server about Tonight’s Delicacy
23
Alberta Dried Blueberry Brie Stuffed Pork Tenderloin w/a Pastry Blanket
Spragg Creek Natural Pork Loin Delicately Stuffed & Served on a Shallot and Port Glaze w/ Herb Creamed Celeriac & Seasonal Vegetables
25
Alberta Fresh Water Fish Napoleon
Steelhead Trout, Perch & Artic Char Gently Layered w/Seared Greens, Carrot Ribbons & Red Tai Rice, in a Blood Orange Pomegranate Butter
27
Grilled Tandoori Chicken & Chevre Squash Stuffed Ravioli
Tangy Baked Tandoori Chicken Breast with Peach Mango Chutney Cream & Dried Apricots
18
Chard Wrapped Whole Grain Pate and Seared Rainbow Chard on Toasted Red Lentils
Organic Wheat Berries, Barley, Buckwheat, Swiss Chard & Red Lentils on a Grilled Red Pepper Orange Anise Broth
19
Route 40,s Alberta Wild Paella
A True Taste of Alberta. Venison Blueberry Sausage, Pheasant Breast, Smoked & Candied Lake Fish, Perch, Chorizo Sausage Served on a 3 Rice Blend in a Sizzling Hot Skillet
26
Diamond Valley Elk Meat Blackcurrant Meatloaf
A Sensory Delight, Elk from Pat and Tanis Downey, Flavors from Pepperheads, Alberta Blue Cheese & Kayben Farms Currants, Baked T Perfection. Served with Red & Blue Mashed Potatoes & Seasonal Vegetables
24